Naturefarm works with companies developing microbial solutions to enhance their own products. We develop microbial technologies for use in a wide range of food production systems. These include the agriculture, pastoral and horticulture sectors. We aim to work closely with clients to develop a microbial component, to enhance efficacy of their products. Our microbial solutions work by getting the natural processes to function, the way nature intended. The important concept in understanding how microbes work, is that they function in teams and rely on each other to be able to perform individually, and therefore effectively as a combination. These microorganisms are completely natural and all are found in the environment, with many found also in food processing applications (e.g. Lactic acid bacteria in Yoghurt).