Great olive oil can only come from great cultivars. Each of our oils is made from specially selected cultivars, grown and harvested with an emphasis on taste and quality. We work closely with our growers to maintain complete product traceability. We emphasize minimal, lightweight packaging designed to both protect the olive oil and reduce our carbon footprint. We were the first to recycle our pomace and olive water, the natural byproducts of olive pressing, to create our Green Valley Color® botanical dyes.