We are part of Di Martino Group, a 100% Italian company, founded in 1912, born and headquartered in Gragnano, home and cradle of Italian pasta, and with a strong international mindset. The third generation of Di Martino family is now leading the company, boasting 5 manufacturing sites in Italy, producing 8 million pasta dishes per day, and exporting its products to over 35 countries in 5 continents. Established in 1961, Grandi Pastai Italiani is based in Correggio, in the heart of Italian “food valley”. Following our local tradition, we have always been proud to represent the AUTHENTIC ITALIAN FOOD EXPERTISE, combining the best ingredients with our unique know-how to meet consumer demand. Throughout 50 years, we then built our reputation as a STRONG PARTNER for both ITALIAN and INTERNATIONAL retail, foodservice and industrial companies. Today, customers from over 25 countries, in 5 continents, rely on our distinctive expertise. The company is now setting a NEW INDUSTRIAL STANDARD in high-quality pasta and gnocchi. In addition to current Sesto ed Uniti plant, the new Correggio site is actually the first 4.0 factory in the industry, featuring fully computerized production lines, with both fresh and frozen technology. Besides this, San Martino in Rio factory is a reference point for plain, flavored and filled gnocchi, available under fresh, frozen and ambient condition. Thanks to our long-established experience in international markets, we developed effective CATEGORY MANAGEMENT project capabilities. In order to meet the variety of markets’ and customers’ requirements, along our experience we developed the widest “technical book” on market, offering any solution in terms of pasta dough, shape, size, filling and packaging. We are a SOLUTION PROVIDER, with a strong commitment on find the right answer not only for current, but also for emerging needs, anticipating the demand of an evolving category.