New but not new. Prior to 1 May 2014, we were known as Mitsuba by Yurine Japanese Restaurant. Today, simply Mitsuba Japanese Restaurant. We have changed our signage and facade to better reflect the vibrancy and freshness that we have introduced into the place. However, we have kept the interior decor almost unchanged because the authenticity remains and represents what we believe in. The kitchen is headed by executive chef Low Chee Hui, popularly known to his regulars as Ah Hui. Order from our a-la-carte buffet menu or simply a-la-carte. You can also leave it to Ah Hui to prepare a scrumptious meal to delight your senses. Whichever way, you are assured of good quality at a reasonable price. Book online or place your reservation with restaurant director John Chia to ensure a seat by the window overlooking Singapore River. He and his service staff will go the extra mile to look after your needs while you dine in our restaurant.