OlyKraut handcrafts sauerkrauts, pickles, and sipping brines in Olympia, Washington. For nearly a decade we’ve developed our original recipes, using centuries-old preservation techniques, and sourcing the best possible ingredients. We seriously shred, thanks to our fantastic employees, delivery drivers, and farmers’ market folks who live across the Pacific Northwest. Our mission is to help grow a sustainable, regional food system and increase the health of our community by making, selling, and promoting the consumption of raw, organic, fermented vegetables. OlyKraut is a Certified B Corporation, which means we’ve met rigorous standards of social and environmental performance, accountability, and transparency. We’ve evaluated how our practices impact our employees, our community, the environment, and our customers. Learn more about B Corp Certification here. OlyKraut has been the proud winner of several grant competitions, including the University of Washington’s Jones + Foster Accelerator, Edg3 Fund, and Eileen Fisher Grant Award, all strong votes of confidence for our good work.