FOUR – The multi-award-winning lifestyle magazine, offers a lifestyle twist that is a must-read for the high net worth individual. The FOUR brand is rapidly expanding, investing and strengthening its creative output, both digitally and in print. Focused on the international market, FOUR aims to reach readers in the A/B bracket via precise distribution channels worldwide. This includes close relationships with private jet airline, NetJets and Royal Jets, and many of the world’s top airlines, such as Qatar and British Airways, who distribute the magazine to their Upper and First Class passengers. In addition to this, FOUR is also distributed to the world’s best hotels including Armani, Bulgari, Kempinski, Cheval Blanc, Palazzo Versace, as well as restaurants, business lounges, spas, golf clubs and private residencies. Because of this precise distribution, FOUR has the ability to reach high-end food lovers in a way that has never been done before. Each edition of FOUR invites four chefs, who are at the pinnacle of their career, to share their techniques and recipes. By unifying over 400 of the world’s best chefs, such as Daniel Humm, Thomas Keller, Gaggan Anand, Massimo Bottura and René Redzepi, FOUR brings together the brilliant ideas of the greatest minds in haute cuisine. Working with some of the world’s most well-respected food and wine writers, including Andrea Petrini, as well as some of the world’s top food photographers, travel writers and designers, such as Jean Cazals, Jeremy Jauncey, Michu Travel, Guy Oliver and Kelly Hoppen —FOUR is raising the bar in food and lifestyle publishing. As of 2019, FOUR will be dedicated to increasing environmental awareness and decreasing our carbon footprint. Not only will FOUR be printed using recycled paper and free of plastic packaging, but FOUR’s content will also showcase chefs and luxury eco-travel destinations that are putting conservation of the environment at their forefront, focusing on sustainability.