Tom is a management consultant based in Adelaide, South Australia. With degrees in Law and Commerce (Marketing) from The University of Adelaide, Tom has keen interest in the environment, business and innovation. As a project manager, Tom has consulted on proposals from $2 million to $60 million. He has experience in infrastructure, primary production and business modelling projects. Tom project manages Fair Fish - South Australia's Community Supported Fishery, through its feasibility and software development phases. Fair Fish currently facilitates direct seafood sales to thirteen of Adelaide's most highly regarded restaurants, with a launch to the general public scheduled in July 2018. Between 2013 and 2016, Tom worked as an accountant and advised clients with turnovers ranging from $75,000 to $12 million. Tom specialises in advising on small business structure with emphasis on asset protection, tax effectiveness and management. Currently available for freelance work. CV available on request.