G. Kallimanis S.A. was established in 1956 by the sea, in Egio, Greece. Our passion for delicious seafood flavours coupled with our innovation and devotion to quality led us exactly where we are today, a company that boasts over half a century of experience and know-how in the field of frozen fish and seafood and holds the leading position in the Greek market with a total market share of 25% and a turnover of 42 million euro. At Kallimanis, we offer a wide and continuously renewed range of branded innovative products, addressing to both consumers and professionals. We only choose the freshest fish and after thorough inspections under the Kallimanis Quality Guarantee we instantly process them and immediately freeze and pack them. For international markets, our focus is behind Greek fish both from wild catch and top quality Greek aquaculture farms. Greek fish (anchovy, sardine, seabream, seabass) are globally recognized for their highest quality, superior taste and high nutritional value (rich in Ω3 fatty acids) thanks to Greek land and sea bio-diversity. Greece is proven is to have the cleanest seas of the Mediterranean with superior physico-chemical characteristics. Additionally, Greece is the largest producer of seabream & seabass in the world with the longest and most solid know- how.