With knowledge and experience spanning over 36 years and two generations, Quoc Viet has grown to become one of Vietnam’s leading shrimp processors and exporters. We process and farm both Black Tiger and Vannamei species of shrimp and provide formats including Raw, Cooked, and various Value Added items. Our strong strategic partnerships with shrimp producers throughout Vietnam, coupled with our own vertical shrimp farming integration have provided the company with the ability to deliver reliable, safe and ethically sourced supply of quality shrimp products to customers in the U.S, Japan, Europe, Australia, Canada, Korea and many other countries. Our state of the art processing facilities, located in Ca Mau City ensures that our shrimp is processed immediately after harvesting, to guarantee the best quality product available. Our international accreditations and certifications include: HACCP, ISO 22000, BRC, Friend of The Sea, HALAL, BAP and ASC. Wholesalers, foodservice distributors and retailers trust Quoc Viet to deliver the highest quality shrimp products supported by first class standards of quality control in our processing plants and farming integration system. As we continue to grow, our commitment to outstanding customer service, the highest quality shrimp and a safe and reliable supply chain that you can trust remains unwavering.