Mackie’s at Taypack was founded in 2009 as a joint venture between third generation Perthshire potato farmers, the Taylor family, and Mackie’s of Scotland Ltd, an Aberdeenshire-based family business renowned for their luxury ice cream. Combining the Mackies’ experience in the premium foods sector with the Taylors’ expertise in growing quality potatoes, the company has created a premium range of potato crisps, which are now available in around 28 countries worldwide. Mackie’s Crisps are made in Perthshire, Scotland using the best varieties of crisping potatoes. The company take great pride in their unique gentle cooking method which ensures a great crunch, fresh potato taste and dry texture. The standard Mackie’s Crisps range consists of nine flavours; these include traditional flavours, such as Sea Salt and Mature Cheddar & Onion, as well as Scottish Speciality varieties, such as Flamegrilled Aberdeen Angus and Haggis & Cracked Black Pepper flavour. More recently Mackie’s Crisps have launched a range of Ridge Cut crisps, comprising nine additional flavour varieties. The newest addition to the Mackie’s product selection is a range of popcorn. The flavours in this range were developed to complement the existing Mackie’s crisps and ice cream products, with an indulgent toffee coated flavour on offer alongside traditional popcorn flavours of Sweet, Lightly Sea Salted and Sweet & Salted.