WHO WE ARE Scuola de La Cucina Italiana was founded in 1987 having in the background all the experience and prestige of the ancient magazine La Cucina Italiana. Scuola has developed over the years a rich and extremely diversified personality. The Milan office, is today an important reference point for individuals or companies, which want to find in a single context courses for amateurs or aspiring gourmets, conferences and monothematic in-depth open days, and a unique and renowned location for events and demonstrations. Common denominator: the passion for quality cooking and the willingness to actively contribute to the promotion of a better and more careful knowledge of the enogastronomic culture of our country. Since 2000, the School is present in Switzerland with an office located in Lugano at the Federation of Hoteliers and Restaurateurs Ticino. OUR OFFER TO COMPANIES In recent years, the demand from food and non-food companies for expert advice has registered a considerable growth both in quantity and in quality. Therefore, the School has created a working group in order to improve the offer and single out the type of assistance mostly needed. Particular care is given to every requirement: the standard offer is only used as a guideline, the work of fine tuning and definition of the final project allows us to achieve new and creative results in line with the expectations of each individual company. We offer expertise, care, flexibility, creativity and rapid execution.