Munsee Meats has provided quality products and outstanding service to commercial customers across Indiana for more than 60 years. We also make this same farm-to-table quality available to consumers through our retail store in Muncie, In. Munsee Meats’ storied history began in 1957 as Tom’s Meats. In 1973 we became Munsee Meats, Inc. and have expanded and upgraded many times over the years and now house nearly 12,000 square feet of cooler and freezer space and are one of the few USDA Federally Inspected meat plants in Indiana. Munsee Meats is the home of the original Indiana Pork Tenderloin that has become the heart and soul of some of the most awarded and recognized tenderloin sandwiches in the world. In 2020, the management team of Jason Mauck, Jonathan Lamb, Sean Stetson and Nick Terry took the helm with the mission of continuing the proud legacy of Munsee Meats while folding in cutting edge technology for a true farm to table experience. If quality and service is what you are after, then Munsee Meats is your ONLY choice.