Les Amis Group

www.lesamisgroup.com.sg

MAKING OUR MARK From a single establishment, Les Amis Group has gone from strength to strength, capitalising on its commitment to quality in food, wine and service to venture into other cuisine styles and concepts. Today, Les Amis Group has 25 concepts and over 38 restaurants across Singapore with multiple overseas concepts including joint ventures and franchises in Hong Kong, Myanmar, Vietnam and Indonesia. With award-winning concepts ranging from high-end French cuisine to various Japanese restaurants and midmarket concepts – such as Italian pizzas, Vietnamese noodles and authentic French bistro dining. Les Amis Group is undisputedly one of Singapore’s most diverse, influential and well-respected restaurant and hospitality groups. Les Amis Group is built on values of excellence, humility, inclusiveness, integrity and teamwork. Whether working in fine-dining, Asian restaurants or casual dining, all our employees uphold the same values and fulfil a one-company approach to all that we do – from the relationships we build with our business partners to the experience our guests have at every touch-point across the group. Singapore | Hong Kong | Vietnam

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MAKING OUR MARK From a single establishment, Les Amis Group has gone from strength to strength, capitalising on its commitment to quality in food, wine and service to venture into other cuisine styles and concepts. Today, Les Amis Group has 25 concepts and over 38 restaurants across Singapore with multiple overseas concepts including joint ventures and franchises in Hong Kong, Myanmar, Vietnam and Indonesia. With award-winning concepts ranging from high-end French cuisine to various Japanese restaurants and midmarket concepts – such as Italian pizzas, Vietnamese noodles and authentic French bistro dining. Les Amis Group is undisputedly one of Singapore’s most diverse, influential and well-respected restaurant and hospitality groups. Les Amis Group is built on values of excellence, humility, inclusiveness, integrity and teamwork. Whether working in fine-dining, Asian restaurants or casual dining, all our employees uphold the same values and fulfil a one-company approach to all that we do – from the relationships we build with our business partners to the experience our guests have at every touch-point across the group. Singapore | Hong Kong | Vietnam

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Country

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City (Headquarters)

Singapore

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Industry

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Employees

501-1000

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Founded

1994

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Estimated Revenue

$10,000,000 to $50,000,000

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Social

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Employees statistics

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Potential Decision Makers

  • Group Chief Executive Officer

    Email ****** @****.com
    Phone (***) ****-****
  • Owner

    Email ****** @****.com
    Phone (***) ****-****
  • Head of Operations , Italian Concepts

    Email ****** @****.com
    Phone (***) ****-****
  • Franchise and Leasing Group Head

    Email ****** @****.com
    Phone (***) ****-****

Technologies

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