Tandy's Top Shelf - Capitol Dining & Cocktails, is a restaurant and bar concept developed by Brian Stephens and Greg Tandy. Top Shelf Food and Drink without the Top Shelf Price! Hours are 11 a.m. to midnight Sunday through Thursday, and 11 a.m. to 1 a.m. Friday and Saturday. Lunch and dinner are served daily. See the menu at http://www.top-shelf.biz/ Some highlights on the menu include crab & scallop fritters, scallop & asparagus baked brie, Catalina taco salad, garlic shrimp with pesto linguini, BBQ kiebasa, Mediterranean platter, steak tips, chicken bruschetta bake, turkey pot pie, boneless ribs, and T-bone steak. The prices are pretty affordable, sandwiches under $10 and entrees $9.99-$16.99 range. For desserts, they have cake, cheesecake, bread pudding, strawberry rhubarb pie, and sundaes. They also have a $3 kids menu with drink included. At the bar, they offer a full line of drinks & cocktails, as well as wine and 8 beers on tap (Bud Light, Stella, Sam Adams, Coors Light, Guinness, Tuckerman's Long Trail & Magic Hat).