Since 2004, when Dean and Michelle Morgan founded Zokoko, it has been their mission to craft amazing, unique chocolate that is reflective of its origin. It is their belief that making fine chocolate is a journey of discovery and within every bar, there is a unique secret to unlock. With a fundamental focus on ethically sourced, quality cacao beans, Dean and Michelle have developed invaluable relationships with various growers across different regions. Continuing to work directly with these growers to source our cacao beans is the pinnacle of our chocolate making process.