AnOther Place by David Myers is the Gypsy Chef™’s answer to the urbanites’ want for a home away from home. Hidden in an industrial complex situated on Hong Kong’s Victoria harbourfront, this speakeasy dining room unfolds Chef Myers’ own gastronomic West-meet-East adventures through a duo of 4-course and 6-course French Asian tasting menus. Not-to-be-missed are pop-up local artist exhibitions and contemporary music gigs that grace the chillout lounge and hallways. We welcome F&B potentials to join our small yet vibrant and learning-driven team. In addition to daily operations, you will find yourself in a growth environment where you will be encouraged to take part in aspects related to restaurant marketing, event management and loyalty strategy and so on. Groom yourself into a multi-skilled, all-rounded F&B executive who will be able to rise fast in your career and be able to gain managerial skill set whilst working with us. This is a commitment to our colleague, guests and ultimately our industry,