The Exmoor Carbon Project

www.exmoorcarbon.co.uk

The Exmoor Carbon Project manages beautiful tracks of ancient and new woodland on Exmoor National park for the soul purpose of: - Sequesting Carbon - Increasing local biodiversity - Protecting ancient trees and areas of ancient woodland - Helping to establish and maintain rural employment on Exmoor It's primary aim in the short term is to ensure Made For Drink, a UK based Premium Snacks business (www.madefordrink.com) achieves Carbon Neutral status. The Exmoor Carbon Project was born in partnership with Made For Drink as a means of taking responsibility for it's sustainability goals. Outsourcing it's problems to the other side of the world just didn't sit right. Over the next 3 years the ambition is to also help other UK food and drink business achieve Carbon Neutral status and inspire other larger business' to follow our lead. For the food & drink industry, Carbon offsetting is not the ultimate solution, CO2 reduction is. But it helps to bridge and overcome longer term supply chain and agricultural challenges. We believe that those offsetting measures needn't be out of reach and impossible to experience on the otherside of the planet. The Exmoor Carbon Project allows you to experience your solution here in our beautiful country. Truly understanding the impact of your choices, for the better. Cheers, Dan & Jen Featherstone Co-Founders & Directors, The Exmoor Carbon Project

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The Exmoor Carbon Project manages beautiful tracks of ancient and new woodland on Exmoor National park for the soul purpose of: - Sequesting Carbon - Increasing local biodiversity - Protecting ancient trees and areas of ancient woodland - Helping to establish and maintain rural employment on Exmoor It's primary aim in the short term is to ensure Made For Drink, a UK based Premium Snacks business (www.madefordrink.com) achieves Carbon Neutral status. The Exmoor Carbon Project was born in partnership with Made For Drink as a means of taking responsibility for it's sustainability goals. Outsourcing it's problems to the other side of the world just didn't sit right. Over the next 3 years the ambition is to also help other UK food and drink business achieve Carbon Neutral status and inspire other larger business' to follow our lead. For the food & drink industry, Carbon offsetting is not the ultimate solution, CO2 reduction is. But it helps to bridge and overcome longer term supply chain and agricultural challenges. We believe that those offsetting measures needn't be out of reach and impossible to experience on the otherside of the planet. The Exmoor Carbon Project allows you to experience your solution here in our beautiful country. Truly understanding the impact of your choices, for the better. Cheers, Dan & Jen Featherstone Co-Founders & Directors, The Exmoor Carbon Project

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