CRÈME / Jun Aizaki Architecture & Design

www.cremedesign.com

Founded by Jun Aizaki, CRÈME is a Brooklyn-based design firm offering architectural, interior, graphic, and custom furniture design services. CRÈME’s growing team of international young designers and creative professionals works globally on projects including private residences, hotels, restaurants and retail stores. CRÈME is sought after for its unique ability to create distinct narratives and immersive environments for a wide-range of clients. Located in the emerging neighborhood of Williamsburg, Brooklyn, the firm surrounds itself with the cultural influences and resources that are unique to New York City. By maintaining great relationships with local fabricators and artisans, CRÈME ensures a thorough, hands-on approach for all built elements in order to meet the needs of each client and create successful and lasting spaces. CRÈME was awarded a finalist prize in the fine dining category of the 2013 Hospitality Design Awards for its design of American Cut at the Revel, Atlantic City, and has been featured in the New York Times, Architectural Digest, Hospitality Design, Interior Design, Kinfolk, Metropolis, New York Magazine, Food and Wine, Architect’s Newspaper and Elle Décor. Currently CRÈME is working on a variety of restaurants, bars and lounges for global hotel and resort brands worldwide. For more information, please visit www.cremedesign.com.

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Founded by Jun Aizaki, CRÈME is a Brooklyn-based design firm offering architectural, interior, graphic, and custom furniture design services. CRÈME’s growing team of international young designers and creative professionals works globally on projects including private residences, hotels, restaurants and retail stores. CRÈME is sought after for its unique ability to create distinct narratives and immersive environments for a wide-range of clients. Located in the emerging neighborhood of Williamsburg, Brooklyn, the firm surrounds itself with the cultural influences and resources that are unique to New York City. By maintaining great relationships with local fabricators and artisans, CRÈME ensures a thorough, hands-on approach for all built elements in order to meet the needs of each client and create successful and lasting spaces. CRÈME was awarded a finalist prize in the fine dining category of the 2013 Hospitality Design Awards for its design of American Cut at the Revel, Atlantic City, and has been featured in the New York Times, Architectural Digest, Hospitality Design, Interior Design, Kinfolk, Metropolis, New York Magazine, Food and Wine, Architect’s Newspaper and Elle Décor. Currently CRÈME is working on a variety of restaurants, bars and lounges for global hotel and resort brands worldwide. For more information, please visit www.cremedesign.com.

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Country

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State

New York

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City (Headquarters)

Brooklyn

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Employees

11-50

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Founded

2004

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Estimated Revenue

$1,000,000 to $5,000,000

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Social

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Employees statistics

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Potential Decision Makers

  • Design Director

    Email ****** @****.com
    Phone (***) ****-****
  • Studio Director

    Email ****** @****.com
    Phone (***) ****-****
  • Intermediate Designer

    Email ****** @****.com
    Phone (***) ****-****
  • Architectural Intern

    Email ****** @****.com
    Phone (***) ****-****

Technologies

(19)

Reach decision makers at CRÈME / Jun Aizaki Architecture & Design

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