Rye Society is a neighborhood delicatessen offering gourmet, made-from-scratch Jewish cuisine, using old family recipes with contemporary updates. GOURMET We offer the best of traditional Jewish comfort food, in the heart of Denver. Rye bread is baked in–house daily; pastrami is flown in from New York’s famed Carnegie Deli; condiments, butters, cream cheese and soups are all made in-house. Salads and grain bowls are made freshly on the spot. ENTICING MENU Rye Society is open for breakfast and lunch weekdays, and serves brunch on weekends. The menu is unfussy, with the priority being uncompromising food quality. Here you will find incredible breakfast sandwiches, egg bowls, and a housemade granola and oatmeal bar, with a variety of fresh fruits, nuts and honeys. Lunch options include homemade sandwich and salad options to eat in or take out. TALENTED EXPERTS Rye Society is run by the best people in the business. It is owned and operated by fourth generation Colorado-native Jerrod Rosen, who is a French Culinary Institute trained chef who honed his skills at the three Michelin-starred restaurant Per Se with Thomas Keller, and later with hospitality guru Danny Meyer at the award-winning Tabla Restaurant in New York City. Rye Society’s Chef Consultant is legendary local Chef Ryan Leinonen. Jerrod has also partnered with his cousin and Denver-area marketing veteran Justin Kutner to spread the word about Rye Society. EARTH- AND DIET- CONSCIOUS Rye Society looks first to local farmers and producers to source the exceptional food they offer. Minimizing food waste is a priority, and they make the most out of the ingredients they have in-house. They have many Gluten Free, Organic and Vegan options to help guide the refined diets and palates and needs of today’s diner.