Vegan Warrior Project develops PLANT-BASED, uniquely branded, chef crafted menus for in-home, in-office delivery and event catering that are promoted via social-media channels, 3rd party food marketplaces and direct to consumer. Our IP focuses on FOOD, TECHNOLOGY & MARKETING under a virtual-licensing model with Kitchen Fulfillment Partners. We are committed to bring tasty, healthy plant-based foods to the non-vegan & flexitarian masses, expanding our brands regionally and nationally. Our approach is to maintain and cultivate the customer relationship, manage quality, ingredient integrity, customer experience and the ability to directly serve the customer anywhere. Our Point of Sale Tech & CRM Architecture enables us to collect and distribute orders geographically to our Kitchen Fulfillment Partner network. Quality control and consistency of food preparation and customer experience is paramount, requiring each KFP to be qualified by our corporate kitchen and onboarding team: When approved, they are trained, supplied, equipped and supported to ensure everybody wins. Our menu philosophy, 100% Plant-Based, dovetails with the experiential one: 1. Taste & Quality matters; Organic, high-quality ingredients, clean cooking process only. 2. Presentation matters: prepared, packaged to high standards for delivery. Our first two portfolio brands were developed in 2020 and launched in April 2021: www.purplethai.com @purplethailove www.vistroburger.com @vistroburger With the pandemic in our rear view mirror, Vegan Warrior Project is excited about the unprecedented opportunity as plant-based foods become normalized as a healthy ‘go-to’ cuisine-type for everyone from foodies to the health-conscious, with the growing users of app-based, social-media driven delivery only brands. We are growing, and hiring leaders and seeking partners. Experience with QSR and general food service, technology and/or marketing experience much appreciated.