Bisol is a name intrinsically associated with the history of Prosecco. Their tradition is intimately linked to the Valdobbiadene territory by roots that stretch back to 1542, when the Bisol family first began cultivating grapes.A jewel in this collection is the vineyard located on the top of the Cartizze hill; the most expensive vineyard for the production of sparkling wine in the world. Prosecco is a symbol of the tradition, where only the art and the tenacity of the heroic vine growers can endure the hardship of the “hand made” process.