We are a social impact Agri and FoodTech focused on organics and employability. We operate in the Food Service segment. We were one of the companies selected by the CPBR 2016 Start-up & Makers mentoring program and we were one of the 14,000 companies selected by the Acelera FIESP/2017, elected one of the three best Social Impact projects by Investors in the Entrepreneurship Fair Investor Meeting program Sebrae 2019. TOP 100 of the Food System Vision Prize 2020 program - The Rockefeller Foundation. We were accelerated by the InovAtiva Brasil 2020 program and TOP 100 of the Food for Good program - FAMAE, France. Our mission is to democratize access to high-quality food, with organic raw material and a social perspective. We are a Hub that mediates the relationship between the Client, our Production and Logistics Units and Small Organic Producers. We defend 6 SDGs - UN Sustainable Development Goals: 2 Eradication of Hunger 3 Health and Wellness 5 Gender Equality 8 Decent Jobs and Economic Growth 11 Sustainable Cities 12 Responsible Production and Consumption We work to take a healthy diet that fits into the current day-to-day routine, in addition to proposals for zero waste and a collaborative economy, with independent kitchens, generating income for urban and rural families.