Comptoir du Cacao is a family-run artisanal chocolate factory based in the heart of the French countryside, 100 km south of Paris. We make fine single-origin chocolates from pure cacao butter in unique, new flavors. Our specialties are well-known for their quality and unparalleled taste, especially the “flaky pralines” line, both in hazelnut and butter-salted caramel flavors, winners of the 1 st and 2nd Prize at the Paris Chocolate Show. Both the choice of the noblest raw materials in the market and the authenticity of the concept are our trade mark. Our boxes have been designed with a visual presentation in mind, to allow for a stylish see-through packaging. Our products can be found in Paris: at our own Paris Shop (192 av de Versailles 75016 Paris & 118 bis rue Ordener 75018 Paris), at La Grande Epicerie de Paris, Galleries Lafayette Gourmet, Monoprix Gourmet and in a great number of specialty stores all over France and its French territories around the world. The Comptoir du Cacao creations can also be found worldwide at gourmet and specialty stores such as Globus Gourmet in Moscow, Mortimer & Bennett in London, Dean & Deluca and Plaza in Japan, City Super in Hong Kong, Zabar's and Chelsea Market Baskets in New York, Sickles Market in New Jersey, Central Market in Texas, Zingerman’s in Ann Arbor, Cork DC in Washington DC, Mr Marcel in L.A. among others.