Since we were earthed and birthed in 2000 our food has been highly nurtured and well natured. Our service has grown and matured into one of London's prime, meaty, yet tender caterers. Our ingredients come from researched backgrounds, they are appraised, tried and tested. We only use the best and freshest produce sourced from London’s main markets and reputable suppliers. Some are local, some have come from afar but all are welcomed into our kitchen with desire and tenderness, where we make everything from start to finish. We look for the same qualities and give and expect the same from our staff. Training is hard, passionate and educational, with controls, stops and balances at every stage: our mantra - only the best will succeed. Our inspired and experienced cooks blossom and grow into fine creative chefs. Their hands create fresh, generous, delightful dishes that find their way into London’s top boardrooms, business meetings, and VIP events. We are proud of the food we produce and event service we offer. We thank our staff for the long hours, dedication and commitment - which means the quality, consistency and presentation always shines through for our customers.