At Lactosan A/S we take pride in our interest in Cheese Powder, in fact we cannot stop thinking about it. After all, we did invent it! Established in the early 50’s as one of the true pioneers in spray dried Cheese Powders, LACTOSAN A/S manufacturers and markets a broad range of Cheese Powders solutions to the global food processing industry. With regional sales offices in Denmark, UK, Russia, Japan and China and supported by a extensive network of agents and distributors, we service a broad customer base throughout Europe, the Middle East, Africa, Asia and the Americas. Backed by years of experience we take pride in carefully sourcing and selecting our raw materials from a multitude of countries, ensuring we have access to a world of traditional as well as region-specific speciality cheeses. This combined with highly specialized processing and drying techniques enables us to manage the unique flavour, functionality and mouth feel characteristics naturally inherent in the cheese In Denmark and Uruguay, Lactosan operates two modern manufacturing and R&D facilities and in close co-operation with our customers and distribution partners we continue to be at the forefront, developing new processing techniques and novelty product concepts to help food manufacturers meet the challenges of tomorrow’s global food markets. Our broad portfolio of cheese powder technologies offers food and flavour manufacturers a variety of functional and natural flavour solutions in categories, such as savoury snacks, biscuits, bakery goods, sauces, dips and dressings, ready meals, creams, processed cheese, confectionary and flavour systems.