Sprigster Drinks bottle the vibrant flavours of a country garden through unique recipes developed at the acclaimed restaurant, Pythouse Kitchen Garden, Tisbury, England. Sprigster’s flavour combinations are rooted in this three-acre kitchen garden, where a regenerative approach to food production drives the crafting of sustainable drinks with provenance. The creators of the award-winning Sprigster Shrub-Infusions are gardeners who love to cook and cooks who love to garden. Their infusions are based on a slow-cooked grain vinegar mash of Hops, Fennel Seeds, Ginger and Rhubarb, blended with selected whole fruit reductions and local spring water. These non-alcoholic recipes preserve the benefits of the whole fruits, spice and herbaceous tannins in the drinks by remaining 100% natural, with zero additional sugar, glycerine or flavours. They are cheerful, dry, tangy concoctions with notes of roast malt and sun drenched orchard fruits. Sprigster's Original infusion is designed to be mixed, mashed and muddled. Combine it with your favourite mixer over ice and garnish with lemon and a sprig of something from the garden, or use it as the hero ingredient or modifier in non-alcoholic and alcoholic cocktails. Sprigster's Sparkling infusions and can be enjoyed straight from the fridge.