The Cancer Project, a nonprofit organization founded in 2004, has two main goals: First, we aim to make cancer prevention a top priority. Just as important, we want to improve survival after cancer has been diagnosed by providing comprehensive information about the role of dietary factors in keeping people healthy. With over one million people being diagnosed with cancer in the United States each year—and many more cases in other countries across the globe—there is an urgent need for a new direction in battling this disease. The Cancer Project provides classes, books, video programs, fact sheets, brochures, and other educational materials on cancer prevention and survival. We also conduct clinical research studies to investigate dietary issues and publicize the need for cancer prevention and the value of healthy diet changes. The Cancer Project’s hands-on nutrition classes have become incredibly popular, helping cancer survivors and their families learn new tastes and easy food preparation skills. Staff members are regularly interviewed by the media and often give public lectures.