Located in the sunny state of Queensland, King International first started in 1987 when husband and wife, Eric and Rachel Hsu wanted to bring authentic traditional Chinese cuisine to Australia. From very humble beginnings, they began with supplying soft tofu to Chinese grocery stores. Over the years using their ingenuity, they fused modern processes and patented technologies with traditional know how to produce a delicious range of plant-fuelled, dairy alternative products. Kingland and Pureland products are made from non-GMO certified organic whole soybeans and are free of hydrogenated oils, gluten, lactose and eggs. It is our goal to create tasty and wholesome food for vegetarians, vegans, those with food sensitivities and the health conscious.