The Auguste Escoffier Schools of Culinary Arts offer professional culinary arts programs based on the methods, principles and systems of Auguste Escoffier, the international culinary icon and source of modern cooking. Students have the opportunity to learn history and context directly from the Escoffier family and expert chef instructors. The Schools’ Culinary Arts and Pastry Arts certificate programs offer rigorous industry skills training, a Farm To Table ® focused curriculum as well as grounding in the standards of professionalism and excellence sought by employers. Campuses are located in Boulder, Colorado and Austin, Texas. For more information visit: http://www.escoffier.edu