The Colonial British Indian restaurant is influenced by a unique region and period in India’s history. Undivided India’s North-West Frontier Province was ruled by the British, giving rise to a rustic and robust cuisine that feeds both soul and stomach. Discover the exciting blend of flavours and cultures at The Colonial, with speciality dishes like Anglo-Indian duck masala, chicken tikka masala and an all-time favourite, Butter Chicken! There’s a wide range of vegetarian, chicken, beef, lamb and prawn dishes also on offer, so you’re sure to find many options to suit your tastes. Delicious rice with an extensive and tasty naan bread menu are the perfect accompaniment to your meal. A feast for the stomach and the soul, the cuisine is rustic and robust. Speciality curries at The Colonial include Scottish salmon dildar, creamy buttery chicken and duck masala, a recipe influenced by the ‘British Raj’ in India. There’s a huge range of vegetarian, gluten free, chicken, beef, lamb and prawn dishes as well as rice and breads to please all diets and tastebuds. Save room for traditional, homemade Indian desserts like Gulab Jamun, sweet dumplings soaked in rose flavoured syrup and kulfi, an ‘Indian ice cream’ that’s perfect after a hot curry! You’ll love the stylish and fashionable atmosphere, which echoes the popular Anglo-Indian curry houses of the UK. The Colonial is ideal for a sophisticated and casual evening out. It’s all served in a stylish and modern atmosphere, with attentive service that earned The Colonial a TripAdvisor certificate of excellence (2016) as well as earning top-rated customer reviews as "The Best Indian Restaurant in Sydney". #CurryMoreOften