De La Calle
www.delacalle.mxPronounced “teh-pah-che,” this fermented probiotic beverage has been made in Mexico for centuries. Thousands of versions of Tepache exist, each varying in the spices or flavorings used but the core of it all is pineapples. De La Calle uses certified organic pineapples to create our Tepache and we promise you this -- it’s delicious and unlike anything else you’ve tasted.
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Pronounced “teh-pah-che,” this fermented probiotic beverage has been made in Mexico for centuries. Thousands of versions of Tepache exist, each varying in the spices or flavorings used but the core of it all is pineapples. De La Calle uses certified organic pineapples to create our Tepache and we promise you this -- it’s delicious and unlike anything else you’ve tasted.
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Country
State
California
City (Headquarters)
Los Angeles
Industry
Employees
11-50
Founded
2020
Social
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