Mycelium is a network-based food & gastronomy creative consultancy that weaves together brilliant professionals, from chefs to scientists, media experts and designers to deliver transformational projects. We focus on creating products & programs that are technically viable, context-appropriate & multidisciplinary from their inception. We do so by providing a space and structure for rare collaborations among people that on a daily basis are hardly ever in the same room - but they should. Our lived experiences are our secret sauce: we have worked 16 hour shifts in kitchens as well as consulted on multistakeholder programs. We sit in the middle of both worlds, which allow us to look at innovation in the food space differently from everyone else.