TAG Restaurant Group (TRG) is a Denver-based restaurant collection founded by Chef Troy Guard. Beginning in 2009 with a continentally-charged restaurant located on Denver's historic Larimer Square, TRG has evolved into a culinary powerhouse, garnering both local and national attention and accolades along the way. TRG currently operates eight concepts over twelve locations in Denver metro area, and will extend their footprint this fall to include Houston: TAG (established 2009), TAG Burger Bar (est. 2012), Los Chingones (four locations), Guard and Grace Denver and Houston, Bubu (three locations), HashTAG (est. 2017), FNG (est. 2017), and Grange Hall ( coming fall 2021). TAG Restaurant Group strives to shake up your typical dining by offering immersive culinary experiences that are deeply-rooted in and inspired by Chef Troy's life and travels. They are crafted with genuine hospitality in mind, and are never shy to produce bold, worldly flavors using local ingredients. More than the sum of their parts, TRG’s brands represent a way of life and a celebration of the unexpected. The feeling of an Ohana passionately pursuing culinary excellence is tangible. Here, stories are made, told and remembered. We operate under one vision. The TAG Restaurant Group is a celebration of the unexpected! We will deliver our guests an inspiring vibe with a memorable experience. Our intense focus will be on impeccable service. We will go above and beyond to pursue culinary excellence and grow the TAG Restaurant Group with our OHANA. Our staff exemplifies our core values: Passion, Imagination, Caring, Courage, Harmony, Humility, and Ownership.