Founded by Chef Hari Pulapaka, PhD, WCMC, CEC -------------------------------------------------- Chef Hari is a Worldchefs Certified Master Chef (WCMC) Tenured Associate Professor of Mathematics, Stetson University 4-time semifinalist, James Beard Award - Best Chef South Founder & CEO, Global Cooking School, LLC Co-founder & Co-Owner, Cress Restaurant 2-time Food & Wine Top 100 Peoples' Chefs in America James Beard Foundation Mentor in Support of Culinary Equality American Culinary Federation, Certified Executive Chef, Certified Master Chef Practical Candidate, Excellence in Culinary Achievement Inaugural ZAGAT Orlando, Top Food Strategic Advisor, Postelsia Chef Partner, Enroot Chef Rôtisseur, Chaines des Rôtisseurs GRIST 50 fixer Orlando Sentinel Culinary Hall of Fame Orlando Sentinel Best Chef Paul Harris Fellow, Rotary Foundation of Rotary International Multiple author