The “hearts” of chocolate truffles are the rich, creamy centers of these decadent treats. Neo Cocoa founder, owner and pastry chef, Christine Doerr, coined the term to describe her unique, shell-less confections.   Neo Cocoa’s truffles are unlike any other you’ll find on the market today. Christine has added flavor twists on traditional French or European-style truffles to create confections that are bold yet much more delicate than their hard-shelled American-style counterparts. Her unique blend of natural ingredients is what makes Neo Cocoa’s handmade chocolate truffles so creamy and irresistible.