The Walrus and The Carpenter
www.thewalrusbar.comntent on creating a fun, lively, and approachable oyster bar in their back yard — a neighborhood place where the very best in food and drink would be served in a cozy, welcoming setting — friends Renee Erickson, Jeremy Price, and Chad Dale began work on The Walrus and Carpenter in the winter of 2009.
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ntent on creating a fun, lively, and approachable oyster bar in their back yard — a neighborhood place where the very best in food and drink would be served in a cozy, welcoming setting — friends Renee Erickson, Jeremy Price, and Chad Dale began work on The Walrus and Carpenter in the winter of 2009.
Read more
Country
State
Washington
City (Headquarters)
Seattle
Industry
Employees
11-50
Founded
2009
Estimated Revenue
$1 to $1,000,000
Social
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General Manager
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Seattle, United States
Hospitality
