Woodys Free Range began as a Free Range Pig Farm in the Horowhenua in 2013. By 2017 Woodys Free Range had invested in a purpose built butchery and factory in nearby Levin and partnered with Longbush Pork to provide the majority of pork. By 2021 the butchery has grown and is processing more than 2 tons of pork a week. We supply large cuts and charcuterie to top restaurants, salami and sausage meat to high end pizzaria's and bacon to ethical cafes across the country. Our retail partners have grown to include Moore Wilson's, Farro Fresh, Commonsense Organics, select New World and Four Square and many specialist retailers all over New Zealand. Meanwhile we still provide a full range of meats, small goods and charcuterie direct via our online shop at www.woodysfarm.co.nz.