With over 25 years experience,The Business of Food offers consultancy & training to the hospitality industry. The mission is simple – ‘To bring excellence, professionalism, passion and enjoyment to the management and operations of the food service industry’. The Courses which now make up the The Business of Food calendar range from 6 weeks to three days and include ‘The Business of Opening a Restaurant; The Business of Opening a Café; The Business of Staying in Business, The Business of Catering and very popular 10 day course, Business of Food @ The Ballymaloe Cookery School and The Business of Pub Food in Partnership with The Vintners Federation of Ireland.