In 1908 “Kasato Maru”, a passenger boat, reached Brazil with the first Japanese immigrants. And they also brought with them the precious ingredients and recipes of a distant, exotic land which had been unknown until then. Over one hundred years later the Japanese-Brazilian culinary tradition is famous all around the world with its own strong identity. Two peoples and two cultures that have been able to fuse flavours, ingredients, colours and textures, thereby creating very special gastronomy. Take a trip around a route of flavours which have been around the world and which have brought Tokyo and São Paulo closer together.En 1908 “Kasato Maru”, un barco de pasajeros, llegó a Brasil con los primeros inmigrantes japoneses. Con ellos llegaron también los preciados ingredientes y recetas de una tierra lejana, exótica y desconocida entonces. Más de cien años después la tradición culinaria nipo-brasileña tiene fama mundial y una fuerte identidad propia. Dos pueblos y dos culturas que han sabido fusionar sabores, ingredientes, colores y texturas creando una gastronomía muy especial. Date un paseo por una ruta de sabores que han dado la vuelta al mundo y que han aproximado Tokio y Sao Paulo.