Creating and bootlegging a variety of smoked meats and provisions with our anchor being Monstrami Brisket, a whole smoked beef brisket, brined for days, and smoked to an internal temperature of 203. Tender, smooth smokey flavor with just the right touch of spices. You can only find Monstrami here, and only in Ann Arbor, MI. We ship across the USA and Canada and deliver locally to our "Friends and Family."