Adams Restaurant Group has determined that our nations capitol was in dire need of upscale Latin-infused steak and seafood house that encompass fine foods, lively music, and Flamenco dancing for the professional and upscale crowd. Claudia’s is unlike traditional stuffy steak and seafood houses with boring atmospheres. Claudia’s is a destination place for lively music, fine food, and socializing across the nation. Claudia’s Steakhouses feature upscale private and corporate dining rooms, large elegant indoor and outdoor lounges, and a large bar with fireplace running the length. Bright colors upscale furnishings, decor with warm soothing tones and Latin and contemporary music echoing throughout. The lounges are equipped with contemporary white leather chairs, love seats, and couches and large softly lit bar as its centerpiece. It is the strategy of Claudia’s to provide superior quality with a perception of higher value than its competitors, through its food, exceptional service, and occasional live entertainment. The atmosphere of a Claudia brand is inviting, upscale and relaxed, to service our professional clientele. Our management team and training staff instill our corporate culture into our employees via a top-down approach. On a continuous basis, we will train, motivate and encourage them, and thereby retain the friendliest most efficient professional staff possible. Our staff is uniformed in professional chic attire; our training emphasizes service, service and more service geared towards satisfying and accommodating our professional clients. Providing the uniqueClaudia Steakhouse experience to our customers is paramount.