Allsey Toffee’s founder, Julie, began making toffee with her mom since she was a child. As she got older she continued making it and giving it away only during the holidays. With the push of her family and friends she decided to sell it and so began Allsey Toffee in 2010. And better yet, it’s now available year-round. Each batch is homemade using simple, quality ingredients – butter, sugar, milk chocolate and walnuts. It is then carefully packaged to ensure it’s not only the best tasting toffee but has a classy presentation as well. As we all know, first impressions are lasting impressions.