Frankenberg is a family business and since its conception in 1985 has been focused on the tailoring and production of the finest frozen meals for the world’s airlines. The success of Frankenberg is centred in our team. They are passionate about our focus to tailoring products to our customers’ exacting requirements, and our no-compromise policy of quality in procurement and in the entire production process. As Frankenberg grows, we are developing products for new market sectors including retail and foodservice that demand the quality and consistency synonymous with the Frankenberg brand. Frankenberg has built a reputation not only for quality but for our multi-cultural understanding of how really good and authentic food should look, taste and be presented from all regions of the World. Our team of experts works tirelessly with our many customers to source and create a wide variety of ethnic cuisine focused on delivering a totally authentic experience for the passenger.