Zappalà is the first dairy company in Southern Italy and the largest supplier of Sicilian cheeses for the Italian retail market. Our production capacity places us among the top dairy companies in Italy. Our mission is to represent the typical aspects and quality of Sicilian and Italian food products. Zappalà products reach every day the main distribution boards and many countries worldwide, such as Japan, France, Belgium, Switzerland and Germany. We produce in a territory intact from an environmental perspective, where food still has the original flavors, by combining technology and attention to quality production, as we know that the food traditions are a valuable asset. These peculiarities allow us to differentiate us from other players. We believe to have all the requisites that allow us to reach rewarding achievements: quality, taste, service and technology are the cornerstones that build our success.