Big Jones
www.bigjoneschicago.comBig Jones is a restaurant in Chicago's Andersonville neighborhood featuring Coastal Southern cooking -- think New Orleans and Charleston. Big Jones is open seven days a week for lunch, dinner, and weekend brunch. Big Jones is owned by executive chef Paul Fehribach and Mark Armantrout.
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Big Jones is a restaurant in Chicago's Andersonville neighborhood featuring Coastal Southern cooking -- think New Orleans and Charleston. Big Jones is open seven days a week for lunch, dinner, and weekend brunch. Big Jones is owned by executive chef Paul Fehribach and Mark Armantrout.
Read more
Country
State
Illinois
City (Headquarters)
Chicago
Industry
Employees
11-50
Founded
2008
Estimated Revenue
$1,000,000 to $5,000,000
Social
Employees statistics
View all employeesPotential Decision Makers
Chef and Owner
Email ****** @****.comPhone (***) ****-****Cook
Email ****** @****.comPhone (***) ****-****Pastry Chef
Email ****** @****.comPhone (***) ****-****
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Chicago, United States
Restaurants
