3Sixty Dining Intelligence provides restaurant consulting services in the following areas: Concept Design & Development * Brand Development * Brand Positioning * New Menu Design * Recipe Development * Service Guides and Modeling Restaurant Openings * Training Module Development * Employee Selection Tools * Purchasing, Vendor & Contract Design * One-on-One Coaching * Step-by-Step Opening Outline * Equipment Procurement * Architectural Design, including Kitchen Layouts * Customized Woodworking/Millworking * Wine List Creation * Beverage Program Development Culinary Development & Menu Engineering * Menu Development * Menu Layout & Design * Recipe Development, Costing & Testing * Menu Elasticity Analysis Training and Development * Succession Planning * Management Role-Playing & Coaching Services * Hourly Training Program Development * Management Training Program Development Standard Operating Procedures * System Development * Staff Beverage Training Modules * Employee Handbook Development Profit & Loss Statement Guidance * COS Evaluation * Labor Model Development * Incentive Program Development * Loss Prevention