Little Wolf brings over 30 years of restaurant, hospitality and retail experience to our customers. We know what makes a great steak. Our mission is to share that with you. Hand cut and trimmed by professional meat cutters, Little Wolf steaks are wet aged for 21 days before they are individually vacuum-sealed for freshness. We work exclusively with USDA PRIME and USDA UPPER 2/3 CHOICE graded beef sustainably sourced from midwest bred and fed premium Angus cattle.