Each of our natural and organic products bring you vitality in every sip and bite. Our distinct flavor is based on hundreds of years of Japanese miso making tradition. We call it ‘Tradition You Taste.’ We complement these traditions with a location in the pristine and naturally beautiful Central Japanese Alps that we believe, quite simply, is the most ideal environment in the world for natural fermentation. We never take short cuts, and neither does Nature. Vitality From Tradition is our mission.