Pete Lescoe founded Food Should Taste Good, Inc. in 2006 with the goal of creating unique flavors that give consumers choices in all natural tortilla chips. The company currently offers over 13 flavors including Multigrain, Sweet Potato, Olive, Chocolate, and White Cheddar. Made from wholesome ingredients, Food Should Taste Good chips are created without trans fats, cholesterol, or artificial ingredients and are certified gluten free, Kosher, low in sodium, a good source of dietary fiber. Now one of the fastest-growing natural food companies in the industry and emerging to be the #1 natural tortilla chip brand, Food Should Taste Good, Inc. has 20 industry awards, and distribution in major retailers such as Whole Foods Market, Kroger, Safeway, Starbucks, Costco, Target and many others across North America. As part of its Food Should Do Good™ program, the company has contributed over $200,000 to non-profit causes with monetary donations to breast cancer awareness and hunger. For more information, visit www.foodshouldtastegood.com