Porto’s Bakery and Café is a unique family-owned establishment that was cultivated through passion, dedication, and a commitment to quality and value. From humble beginnings, Porto’s has grown to become one of the most successful bakeries in the nation over the last 40 years. Porto’s is known as an iconic destination for locals and tourists alike, attracting visitors from all over the country. Among many accolades, Porto’s was recently ranked number 1 of the top 100 places to eat in the U.S. by Yelp. On average, Porto’s serves 14,000 customers per day, and employs close to 1,000 staff members, all with varying skills, backgrounds and levels of education. The Porto family is excited to open its fourth location in Buena Park late this year, and a fifth location in West Covina to follow next year.